Technical table

Technical table

Concentration 20 mg/ml (2.0%) of sodium hyaluronate
Origin Biofermentation
Molecular Weight 1.8 – 2.5 million daltons
Zero Shear Viscosity 230.000 – 500.000 mPa.s
Osmolality 270 – 400 mOsm/kg
pH 6.8 – 7.6
Cannula 25G
Volume 1 ml
Composition (1 mL)
Sodium hyaluronate 20 mg
Sodium chloride 8.5 mg
Disodium hydrogen phosphate 0.563 mg
Sodium dihydrogen phosphate 0.045 mg
Water for injection q.s